Tasty Bbq

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in buckets registering at well over 100 ppm.. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Ice cream made on sight with no updated lab results. Provide monthly reports for ice cream made on sight.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Excess moisture appears to be leking from the ceiling grates of the walk-in cooler. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.