Cooked?✕
Tasty Bbq
November 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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CoolingcriticalInspector note: Cooked pork cooked beans cooked ribs cooked from the previous night (as stated by management) with temperatures ranging from 49-56F. Discontinue and ensure proper cooling methods are in place. PIC voluntarily disposed and denatured of all foods that were out of temperature for well over a four hour period at the time of teh inspection. Volunatry Disposal Order was filled out at the time of the inspection. All other foods inside of the unit had been delivered from that day (11/30/17).
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PIC Performing DutiescriticalInspector note: Management not properly overseeing staff in the proper cooking and cooling methods for foods. Discontinue and ensure all staff have been preoply trained on how to cook and cool food products.
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Non-Food Contact SurfacesInspector note: Walk-in refrigeration unit operating at 48F. Discontinue use unless teh unit is able to maintain a temperature below 41F. PIC was on the phone with a dry ice company in order to mainain the walk-in at below 41F.
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Improper Maintenance of FloorsInspector note: Floor under the 3 bay sink is in disrepair and appears to be sagging. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on September 27, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.