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Tasty Bbq

November 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Provide. Use a colander until properly plumbed.Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Handwashing Cleanser Availability (Pf)

Inspector note: There is no soap at the front handsink. provide soap at the handsink so employee can properly wash their hands( Corrected on site)
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sinks in kitchen did not have any paper towels. Please provide ( corrected on site)
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodents activity with large dropping observed behing the mop sink area / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.go Back Area under icemachine /remove evidence of traps with old dead rat/
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide up to date certified food managers certificate/expired 1/22/25.provide up to date allergen certificate for certified food manager/ expired 3/6/25
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Bulk foods/Flour/provide proper scoop with handle for bulk food bin.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: front service cold Holding unit/ provide internal thermometer to unit to measure 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Ice Machine in the back observed Leaking. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: clean and sanitize the interior of the ice machine to remove possible mold-like substance. clean and sanitize can opener blade to remove heavy soils
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: All floors in kitchen front counter area and warewashing rooms observed with debris and grease build up/ Clean to Remove there is food buildup under the refigeration and under equipment. clean to remove debris buildup and seal any opening. Stagnant water observed stored under the icemachine and in mop sink area/ clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: There are a holes in the front counter ceiling. Repair to provide smooth cleanable surface
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2025: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.