Tasty Burger.

May 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings3

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Label all bulk food containers as discussed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No allergen certification -provide
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide proper disclosure / reminder on all menu items offered undercooked
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Store raw shell eggs under all ready to eat foods in the walk-in
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace worn and uncleanable kosher salt container
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing vent in the hood
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light fixtures above all food prep areas as well as cleaning all visibly soiled ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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