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Tasty Caribbean
May 11, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: PIC not able to state proper cooking temperatures as well as proper ware washing techniques. Address. Handout provided.
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Food Thermometers ProvidedInspector note: No food thermometers on site provide.
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Non-Food Contact SurfacesInspector note: Shelves in basement walk-in not finished and visibly soiled. Ensure all shelves are cleanable durable and smooth. Replace wooden racks.
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Three Compartment SinkInspector note: Provide proper draining rack above 3 bay sink.
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Equipment ThermometersInspector note: No equipment thermometer in small 3 door cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of refrigeration units in basement visibly soiled. Clean to removecbefore using.
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Installed and MaintainedInspector note: Faucet at 3 bay sink leaking. Repair. Pipe from mop sink with signs of leaking on basement floor. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or dispenser at back hand washing station. Provide.
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Premises MaintainedInspector note: Remove all unecessary equipment and paints from basement area and store properly.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.