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Tasty Caribbean

March 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: PROVIDE FOR AT LEAST ONE "SERVE / SAFE" CERTIFIED STAFF TO COMPLETE THE ALLERGY AWARENESS COURSE-
code M-2-102.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: REPLACE THE MISSING- WASH SIGN ON 3 BAY SINK-( wash rinse. & sanitize )
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: BETWEEN USE-STORE WIPING CLOTHES IN A SANITIZING SOLUTION -SET UP 2 BUCKETS OF SANITIZER -1. BUCKET MARKED "RAW "FOR CLOTHES USED ON RAW FOOD CONTACT SURFACES & 1. BUCKET MARKED R.T.E. ( ready to eat )FOR CLOTHES USED CON READY TO EAT FOOD CONTACT SURFACES-CHANGE SOLUTIONS AT LEAST EVERY 4 HR. ONCE USED-
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: AT THE COUNTER-REPLACE THE MISSING FLOOR TILE--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: REPLACE LIGHT BULB IN WALK-IN REFRIGE-
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.