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Tasty Pot

August 4, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops and stirrers in stagnant water / Discontinue and properly store as described below.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Stand up freezers with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls in stair well with visible soils / Clean to remove and repaint if needed Walls surrounding hand sink between the kitchen and front counter with visible soils / Clean to remove Walls near dish machine with visible soils / Clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 23, 2021: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.