Cooked?

Tatte Bakery & Cafe

May 20, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Milk registered 46F at the Dairy Unit. Unit 48F. Mantain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: High Temp Dish Machine - Rinse 170F. Repair to maintain 180F or above. Repair company called.Sanitizing step will be conducted at three bay sink until repair takes place.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand Wash Sink at the warewash area blocked with soiled linen bin. Keep always accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Wiping Cloths Sanitizer QUATs registered over 500ppm. Maintain between 200 and 400ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to warewashing and cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Raw Eggs stored above ready to eat foods in the two doors upright refrigerator. Store properly. Some beverage boxes stored on the floor inside the office space. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Refrigerating Units for Dairy products registering 48F. Repair to maintain 41F or below.Repair company contacted.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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