✓
Tatte Bakery & Cafe
May 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Milk registered 46F at the Dairy Unit. Unit 48F. Mantain at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: High Temp Dish Machine - Rinse 170F. Repair to maintain 180F or above. Repair company called.Sanitizing step will be conducted at three bay sink until repair takes place.
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Location AccessiblecriticalInspector note: Hand Wash Sink at the warewash area blocked with soiled linen bin. Keep always accessible.
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Separation/Sanitizer CriteriacriticalInspector note: Wiping Cloths Sanitizer QUATs registered over 500ppm. Maintain between 200 and 400ppm.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to warewashing and cold holding.
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Food ProtectionInspector note: Raw Eggs stored above ready to eat foods in the two doors upright refrigerator. Store properly. Some beverage boxes stored on the floor inside the office space. Elevate 6 inches or above.
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Non-Food Contact SurfacesInspector note: Refrigerating Units for Dairy products registering 48F. Repair to maintain 41F or below.Repair company contacted.
What changed since the previous inspection?
Compared with Fail on May 13, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.