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Tatte Bakery & Cafe

August 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers not washing hand when donning on clean gloves - Food handlers multitasking wearing disposable gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Observed food handler pick up ToGo food container lid off the floor put the dirty lid on a food contact and resumed duties without washing hand and donning on clean glove
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Hand sink on cooking line removed - install hand washing facilities immediately - Ensure all employees are properly washing hands at other hand sink at enterence to prep area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed employees dumping liquid in to hand sink basin - Hands sinks shall be used for hand washing only • Repeat violation Access to hand sink blocked with large bulk food containers & knife in hand sink basin - Ware washing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple repeat risk factors and critical violations noted on inspection - The PIC shall oversee day to day operations and take immediate corrective action per code. Shall all ensure that all employees have been properly trained in food safety and sanitation in their related dutes per code by the certified food protection/allergen awareness manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Observed food handler on prep/cooking line wiping inuse knife on dirty wiping cloth - Provide proper cleaning of all in use equipment between uses - Wiping on dirty inunse wiping cloth is prohibited
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food stored in box on floor - storage area Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints while preparing food in food prep/cookling line
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Inuse wiping cloths not stored in sanitizing solutions between uses - Provide proper storage of all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing single use To Go containers and fish tubs - Discontinue and provide NSF approved for reuse containers for food.
code 26-4-502.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items stored on shelving with clean dishes and equipment - Ware washing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti -choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.