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Tatte Bakery & Cafe

July 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Steam table at service line- tomato sauce 95F Steam table at cook line- creamed corn 110F PIC stated both items out of temp for less than one hour. Reheated to 165 for hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Labels on prepared foods for retail sale without address or contact information. Juices produced by third party off premises without ingredients or indication that they are pasteurized. Update labels per label guidance sent via email.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs and cooked fava beans stored in water on cookline. Discontinue storing in water to avoid possible pathogen proliferation. Corrected on site.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.