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Tatte Bakery & Cafe
October 25, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed ware washing staff touching hair and not washing hands Observed multiple food handler not washing hand and not washing prior to doning on clean gloves
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(A) Gloves Use Limitation (P)criticalInspector note: Observed multiple staff multitasking handling equipment and food items then handling read to eat foods wearing single use gloves
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold holding salad/sandwich prep unit 61 F Items in unit have been discarded voluntarily by PIC Coucous 61 F Shitake Mushrooms 58 F and 61 F Rice 57 F Farro 57 F Salmon 50 and 51 F Red onion 56 F Pickled cabbage 56 F Pickled vegetable mix 56 F Broccoli and lentil mix 61 F Chicken 61 F Fava beans 60 F Caramelized onions 59 F Capers 61 F Hash kit (potato) 57 F Sprouts 55 F
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Cutting Surfaces (C)Inspector note: Worn cutting boards on line
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Nonfood Contact Surfaces (C)Inspector note: Old labels and label residue on clean and sanitized food containers
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Equipment and Utensils Air-Drying Required (C)Inspector note: Wet nesting equipment that has been cleaned and sanitized (Ware washing)
What changed since the previous inspection?
Compared with Pass on May 31, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.