?

Tatte Bakery & Cafe

March 24, 2025 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Cutting Surfaces (C)
    Inspector note: White cutting boards on the cookline heavily scored. Replace or Resurface
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Noted hand sink had stored soiled towel in the sink Remove
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Product stored on the floor in the walkin. Remove and store all products 6 inches above the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Using Dressing Rooms and Lockers (C)
    Inspector note: Noted employee jackets/clothing hung on the shelf with the single use items in the dry storage. Remove and store seperate or in lockers
    code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2025: 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up