Tavern At End Of The World

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Provide proper wash temperature to high temp dishwasher in basement. (Need a minimum of 150F.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at front bar area.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper and adequate hot water temperature to all sinks in establishment. (Need 110F-115F degree water for all sinks.)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper handwash signage in ladies employee/public restroom. "Employees must wash hands before returning to work." Provide proper covered waste receptacle in ladies employee/public restroom. Provide liquid handsoap and paper towel dispenser for hand sink in basement.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Provide adequate ventilation in both employee/public restrooms in establishment. Repair ceiling vents in both restrooms.
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Properly secure all CO2 tanks in basement area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.