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Tavern At End Of The World
June 25, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide proper quaternary ammonium test kit for sanitizing solution at front bar area.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper handwash signage in ladies employee/public restroom. "Employees must wash hands before returning to work." Provide proper covered waste receptacle in ladies employee/public restroom. Provide liquid handsoap and paper towel dispenser for hand sink in basement.
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Rooms and Equipment VentedInspector note: Provide adequate ventilation in both employee/public restrooms in establishment. Repair ceiling vents in both restrooms.
Checks marked passed
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Dishwashng FacilitiesInspector note: Provide proper wash temperature to high temp dishwasher in basement. (Need a minimum of 150F.)
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Installed and MaintainedInspector note: Provide proper and adequate hot water temperature to all sinks in establishment. (Need 110F-115F degree water for all sinks.)
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Premises MaintainedInspector note: Properly secure all CO2 tanks in basement area.
What changed since the previous inspection?
Compared with Fail on June 24, 2010: 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.