Tavern On The Water

December 14, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: WALK-IN& TILE
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: CEILING BATHROOM
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: this was not a violation for training purposes only
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Reheatingcritical
    Inspector note: this was not a violation training purposes only
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Shellstock ID
    Inspector note: this was not a violation training purposes only
    code 01-3-202.18** · serious findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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