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Tavern On The Water

July 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher in upstairs kitchen. (Need a minimum of 50ppm.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit at upstairs bar area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area's.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all shelving throughout kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Properly clean all outside grounds area's around dumpster area. (Clean and disinfect all grease on grounds area.)
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation screens and ansul pipes above hot food cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2010: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.