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Tavern On The Water
April 10, 2013 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area.
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Rooms and Equipment VentedInspector note: Provide adequate ventilation in both employee/public restrooms in establishment. Repair units to work properly.
What changed since the previous inspection?
Compared with Fail on September 5, 2012: 2 findings appeared for the first time. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.