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Tavern On The Water

April 10, 2013 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Test Kit Provided
    Inspector note: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Provide adequate ventilation in both employee/public restrooms in establishment. Repair units to work properly.
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 5, 2012: 2 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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