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Tavolo
April 9, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: handwash sink shall be made accessible..
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Separation/Sanitizer CriteriacriticalInspector note: Relocate all toxic items away from Ice machines Kitchen provide proper storage (motor oil paint etc...)
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Consumer AdvisoriescriticalInspector note: complete consumer advisory for all menus.
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Insects Rodents AnimalsInspector note: evidence of fruit flies noted provide extermination report.
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Food Utensil StorageInspector note: properly store all scoops.
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: replace defective equipment.
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Non-Food Contact SurfacesInspector note: replace defective door gaskets. replace all milkcrates and provide proper shelving throughout as needed 6 to 8 inches off the floor. • seal all barewood.
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Wiping Cloths Clean Sanitize
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean wall base cove behind dishmachine. • rodent proof front door.
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Dressing Rooms Clean/Lockers Provided
What changed since the previous inspection?
Compared with Pass on December 10, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.