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Tavolo

December 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No person on site who is certified in Food Allergy Training. Provide at least one full time employee who is certified in Food Allergies. Handout provided at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Spice containers being stored under waste pipe of hand sink near panini machine. Discontinue and store all spices clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Door cooler in kitchen area not draining properly. Address • replace defective door gaskets. replace all milkcrates and provide proper shelving throughout as needed 6 to 8 inches off the floor. • seal all barewood.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on lower shelf of 4 door cooler. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: handwash sink shall be made accessible..
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Relocate all toxic items away from Ice machines Kitchen provide proper storage (motor oil paint etc...)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: complete consumer advisory for all menus.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: evidence of fruit flies noted provide extermination report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: properly store all scoops.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace defective equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall base cove behind dishmachine. • rodent proof front door.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2010: 3 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.