Cooked?

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October 30, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Grill press with heavy carbon build-up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of the 4 door deli style cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment observed being stored under pipes of the 2 bay preparation sink. Discontinue and store all equipment in clean an protected area's. Clean knives observed being stored in between wall and knife holder. Discontinue and store all knives in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink near the 2 door upright Centaur freezer not draining properly. Address and make all necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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