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Tavolo

November 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Grill press with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of the 4 door deli style cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment observed being stored under pipes of the 2 bay preparation sink. Discontinue and store all equipment in clean an protected area's. Clean knives observed being stored in between wall and knife holder. Discontinue and store all knives in clean and protected area's.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink near the 2 door upright Centaur freezer not draining properly. Address and make all necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.