✕

Tavolo

January 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Hot and Cold Watercritical

Inspector note: Hot water at hand sink need to be at 110F. In kitchen hand sink between 73F and 83F. Restrooms two at 88F and 2 at 107F. PIC has plumber at location to repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to inform the Health Division when location has no hot water or lose.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine as discussed.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint peeling wire shelves in walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and walk in. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.