✓
Tavolo
August 22, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: All foods inside of the large deli style cooler with elevated temperatures between 50-60F. All foods had been prepared from the previous hour (as stated by management). Discontinue and ensure all potentially hazardous foods are being maintaine at below 41F.
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Food Contact Surfaces CleancriticalInspector note: Interior shoot of the ice machine with a sludge like substance. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Large cutting knife observed being stored inside of a sheath made of tape. Disconitnue and ensure all knives are being stored in a clean and protected area.
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Non-Food Contact SurfacesInspector note: Large deli style cooler near the pizza oven with an elevated temperature of 58F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed back into teh walk-in cooler that was at below 41F. Compressor of the large deli style cooler appears to be leaking. Repair.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture observed on the lower shelf of the large deli style cooler in the main kitchen area. Clean to remove and make any necessary repairs. Fans of the walk-in cooler compressor vivibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipes coming from the compressor appears to be leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on August 15, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.