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Tavolo

February 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee observed dicing cilantro without the use of gloves. Discontinue and ensure all staff wear gloves while preparing any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Shell stock tags not being maintained for the minimum reuirement of 90 days. Discontinue and ensure all tags are being maintained for the appropriate amount of time.
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Chute to then ice machine with a sludge like substance. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small portable fryer in the kitchen area not under any kind of hood or ventilation system. Provide or remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tile missing above the pizza oven. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.