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Tavolo
May 12, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed handling onions without the roper use of gloves. Discontinue and ensure gloves are being worn while handling all ready to eat foods. Gloves were worn after observation was made.
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(A) Certified Food Protection Manager (C)Inspector note: At the time of the inspection there was no FRood Allergen Certification poste. Address and post current Allergen Certification.
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Food Storage Prohibited Areas (C)Inspector note: Equipment observed being stored under the drainage pipe of the singlle bay sink. Discontinue and store all equipment and foods in a clean and protected manner.
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Thawing (C)Inspector note: Frozen packaged meats observed being thawed in stagant water. Discontinue and ensure proper thawing methods are in place.
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the 2 door cooler located nest to the meat slicer. UNit as operating properly at the time of the visit. Excess moisture possibly due to the drain being clogged/being on an uneven surface.
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Light Bulbs Protective Shielding (C)Inspector note: Light above the dish machine with no shield. Provide.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse observed on trap. Ensure traps are being checked on a regular basis and removed upon discovery.
What changed since the previous inspection?
Compared with Pass on December 8, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.