✓
Tavolo
May 23, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed handling onions without the roper use of gloves. Discontinue and ensure gloves are being worn while handling all ready to eat foods. Gloves were worn after observation was made.
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(A) Certified Food Protection Manager (C)Inspector note: At the time of the inspection there was no Food Allergen Certification posted. Address and post current Allergen Certification.
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Food Storage Prohibited Areas (C)Inspector note: Equipment observed being stored under the drainage pipe of the single bay sink. Discontinue and store all equipment and foods in a clean and protected manner.
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Thawing (C)Inspector note: Frozen packaged meats observed being thawed in stagant water. Discontinue and ensure proper thawing methods are in place.
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the 2 door cooler located nest to the meat slicer. Unit as operating properly at the time of the visit. Excess moisture possibly due to the drain being clogged/being on an uneven surface.
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Light Bulbs Protective Shielding (C)Inspector note: Light above the dish machine with no shield. Provide.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse observed on trap. Ensure traps are being checked on a regular basis and removed upon discovery.
What changed since the previous inspection?
Compared with Fail on May 12, 2023: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.