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Tawakal Halal Cafe
January 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counter. Store soiled in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bag with rice observed open at dry storage area. Store properly in enclosed containers.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of the refrigerating unit and freezer unit near cooking line soiled. Clean properly. • Top of the bulk food containers soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single use containers stored on the floor at lower level.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on August 26, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.