Tawakal Halal Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef in hot holding 121F / Discussed turning the steam table temperature up and keeping containers inside the table open areas to prevent heat/steam loss. Beef reheated and returned to hot holding / Provide 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: 2 table top fryers are not fully under the hood / Ensure fryers are fully covered by the hood or remove.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Bottom of prep tables with visible soils / Clean to remove Exterior of stand up reach in with visible soils / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.