Taxi Pool Cafeteria

April 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High Temp Dish Machine registering 120F for final rinse. Repair to maintain between 180F-194F. Sanitizing step will be performed at three bay sink until repair takes place.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting Board heavily scored. PIC has already ordered a new one. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Plastic containers inside the bag stored on the floor. PIC elevated them. Keep always elevated 6 inches or above.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sink at the warewashing area without paper towel. PIC replaced it. Keep always properly staffed.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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