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Taxi Pool Cafeteria
April 28, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High Temp Dish Machine registering 120F for final rinse. Repair to maintain between 180F-194F. Sanitizing step will be performed at three bay sink until repair takes place.
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Food Contact Surfaces DesignInspector note: Cutting Board heavily scored. PIC has already ordered a new one. Resurface or replace.
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Single Service Articles Stored DispensedInspector note: Plastic containers inside the bag stored on the floor. PIC elevated them. Keep always elevated 6 inches or above.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the warewashing area without paper towel. PIC replaced it. Keep always properly staffed.
What changed since the previous inspection?
Compared with Pass on May 18, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.