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Taxi Pool Cafeteria

May 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine registering 120F for final rinse. Repair to maintain between 180F-194F. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting Board heavily scored. PIC has already ordered a new one. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Plastic containers inside the bag stored on the floor. PIC elevated them. Keep always elevated 6 inches or above.
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the warewashing area without paper towel. PIC replaced it. Keep always properly staffed.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.