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Taxi Pool Cafeteria

July 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering in the low temp dish machine / Machine is used once per week / 3 bay sink is set up correctly and is mainly used to sanitize / Machine will be taken out of service until repair is made 3 bay sink will be used.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Unmarked spray bottle with chemical in it / Label all spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: 1 bulk food bin without a label / Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 2 sharply dented cans with damage to lip removed from service / Discussed how to check for dents in cans and when to remove them from service.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.