✕
Ten Second Noodles
May 3, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
Food Temperature Measuring Devices (Pf)Inspector note: No food thermometers available at the time of the insepction. Provide.
-
Nonfood-Contact Surfaces (C)Inspector note: Several area's of flooring with mssing tiles and low grout levels. Address and make any necessary repairs.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Floor around fryer and grill top with excess grease build-up. Clean to remove. Exterior of the 2 door deli cooler visibly soiled. Hand sink visibly soiled. Clean to remove all. Tin foil being used to line several storage shelves in the kitchen area. Discontinue use and ensure all surfaces remain cleanable durabel and smooth.
-
Using Drain Plugs (C)Inspector note: Only one drain plug for the 3 bay sink. Provide all 3 in order to proeprly wash rinse and sanitize all equipment.
-
Walls and Ceilings Attachments (C)Inspector note: Acoustic style ceiling tiles observed in the main kitchen area over preparation tables and cooler. Address and ensure all kitchen materials are cleanable durabel and smooth.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.