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Ten Second Noodles
January 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken and raw beef stored in top of cook station next to ready to eat produce and cooked proteins. Store raw meat below ready to eat foods to avoid contamination. Corrected on site
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Hand Drying Provision (Pf)Inspector note: No towels at hand sink in kitchen. Corrected on site. Hand sinks must have towels so that staff can properly dry hands.
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In-Use Utensils Between-Use Storage (C)Inspector note: Spoon for serving rice in 50F water. Store spoon in hot water above 135F.
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Nonfood-Contact Surfaces (C)Inspector note: Heavily soiled cardboard covering table for sauce prep. Discard cardboard and do not use cardboard to cover table. Use materials that are cleanable smooth nonabsorbent and durable. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Floor under cook line observed with food debris and grease build-up. Clean to avoid attracting pests.
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flagged at inspectionInspector note: 8-301.11 Post current permit in conspicuous location in the establishment. Permit is paid.
What changed since the previous inspection?
Compared with Pass on October 22, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.