Tequila Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken and pork in steam table at 122F/120F.(All other foods were well over 140F.?Please review proper procedure for reheating and setting up steam table to ensure foods can maintain the required hot holding temperature of 140F).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over shredded cheese in walk-in refridge.Properly store raw animal foods to avoid potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.