Tequila Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken and pork in steam table at 122F/120F.(All other foods were well over 140F.?Please review proper procedure for reheating and setting up steam table to ensure foods can maintain the required hot holding temperature of 140F).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over shredded cheese in walk-in refridge.Properly store raw animal foods to avoid potential cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2011: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.