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Terramia Ristorante

June 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Owner/Operator must provide proper knowledge of Employee Health Health Policy and enforce at restaurant.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Owner/Operator must devise and comply with Employee Health Policy. Owner/Operator must review the Employee Health Policy with all food service workers and require proper reporting of such illnesses.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: Properly clean exterior of all cooking equipment in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper handwash signage in employee/public restrooms. "Employees must wash hands before returning to work."
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2010: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.