Cooked?✓
Terramia Ristorante
October 20, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Ice (P)criticalInspector note: Discontinue keeping ice from the ice machine downstairs contained in the visibly compromised cooler being used in the kitchen - need to have a clean commercial grade vessel and a scoop with a handle to properly dispense the ice - discarded all ice that was inside the soiled cooler during inspection
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Preventing Contamination from Hands (P)criticalInspector note: Utensils inside the only handsink behind the cooking line - equipment moved directly in front of the handsink blocking access - remove and keep clear so staff can wash hands properly
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No current food safety / allergen awareness certificates on site for the PIC - address as discussed not overseeing the cleanliness of the kitchen address
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Several cutting knives stored in between soiled euipment - wrapped in absorbant carboard and several not cleanes properly at the edges - clean to remove all visible soils and keep them stored in a clean dry location away from any potential contamination
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Food Temperature Measuring Devices (Pf)Inspector note: No properly operating food thermometer on site - replace
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Wood Use Limitation (C)Inspector note: Discontinue using wooden blocks for direct food contact - wood appears to be splintered as well as no parchment paper used as a barrier
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Nonfood-Contact Surfaces (C)Inspector note: Clean inside and outside of all refrigeration and freezer units - exterior of all cooking equipment - exterior of the microwave and all sinks exterior of all bulk food containers from visible food spills stains and soils
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Ensure there is a clean and designated location to properly air dry all pots pans and utensils large enough to contain everything
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Equipment Compartments Drainage (C)Inspector note: Ensure each individual basin has its own drain plug - identify each basin properly as discussed
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Ice Units Separation of Drains (C)Inspector note: Discontinue using the compromised non- commercial cooler to store clean ice in - need a commercial grade vessel that can self drain with a proper scoop with a handle to dispense ise properly
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Service Sink (C)Inspector note: No barrier on the front of the designated mop sink area - address
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls throughout the small kitchen entire floor of the kitchen esoecially in the corners and underneath the eqipment from food spills stains and soils
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Light Bulbs Protective Shielding (C)Inspector note: Replace broken light sheild sin the kitchen where needed
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Handwashing Signage (C)Inspector note: Remove sign above the hand sink and replace with " hand washing only "
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Drying Mops (C)Inspector note: Discontinue storing soiled mops and brooms in between cooking / refrigeration equipment - relocate and store away from food service areas
What changed since the previous inspection?
Compared with Fail on October 13, 2021: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.