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Terramia Ristorante

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Establishment observed without a food prep sink. Produce/fruits gets washed in the middle compartment of the 3 bay sink. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC unable to provide kit for vomit & diarrheal clean up events. Provide & maintain accessible. Inspector will provide procedure to the operator
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial controls and train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shelltags observed missing last sold date and not kep in chronological order. Provide Discussed at the time of inspection.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior ice machine observed soiled by brown substance build up walkin cooler shelvings observed rusty wall above fryolator observed soiled 3 bay sink backslpash observed soiled with black substance build up. Clean to remove
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen main handwashing sink observed completely blocked by car . Discontinue & maintain accessible at all times for handwashing. (cos)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant room temperature water. Discontinue and stored as discussed during the inspection
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Fryolator observed stored/placed at the prep table causing the wall to become yellowish. Discontinue Will refer to BFD
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 2 door in line unit observed at 52F. Discontinue using and provide repair All foods stored in the unit was moved into a working unit.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: In line cutting boards observed heavily scored. Resurface/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Door that leads to the basement area observed with large gap and missing a weather strip. Install to prevent rodent/pest access
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2025: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.