Terramia Ristorante

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Fryolator observed stored/placed at the prep table causing the wall to become yellowish. Discontinue Will refer to BFD
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: In line cutting boards observed heavily scored. Resurface/replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Backflow Prevention Device Location (C)
  Inspector note: *** Plumbers report was provided to be reviewed by the ISD Health management .(8.11.26) Establishment observed without a food prep sink. Produce/fruits gets washed in the middle compartment of the 3 bay sink. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
  code 590.005/5-204.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Door that leads to the basement area observed with large gap and missing a weather strip. Install to prevent rodent/pest access
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.