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Tex Mex Mexican Grill
March 5, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: handsink/provide accurate flow of hot running water at kitchen and restroom
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Food Container LabelsInspector note: properly label prep sink
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Non-Food Contact SurfacesInspector note: provide divider between handsink and prep sink repair loose door gasket to 2 door reach in
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Dishwashng FacilitiesInspector note: 3 bay/provide 3 drain plugs
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Improper Storage of Re-usable UtensilsInspector note: store all pots and pans inverted
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Hand Cleaner Drying Tissue SignageInspector note: remove soap dispenser from above prep sink and 3 bay sink
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Adequate Number Frequency Vermin ProofInspector note: provide covered grease barrel
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from restroom ceiling vent
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Fixture's not properly shieldedInspector note: provide proper light shield with endcaps
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Inadequate LightingInspector note: replace all burnt out lights
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Mop Sink not ProvidedInspector note: provide rack to hang mops and brooms
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.