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Tex Mex Mexican Grill

August 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: provide training on proper cooling methods for all foods
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 2 door glass/remove food items from open #10 cans store all paper products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair silver shelving above 3 bay sink/remove wood 1 door freezer/defrost unit walk in/provide proper access to unit/locked
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/replace missing filter
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: chicken 120 degrees/provide hot holding temperature of 140 degrees or above/reheated to 165 by manager
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 2 door glass/provide proper storage of all raw chicken
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: handsink/provide hot running water
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay/provide (3) drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door reach in and all other reach in units/provide internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper sanitation buckets for storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide employee must wash hands signage rear handsink/provide liquid soap and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: keep dumpster lid closed at all times
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grounds around outside dumpster
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: kitchen/replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 11, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.