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Thai Basil

March 30, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken 65F Garlic 52F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to properly wash their hands because one sink is blocked and the other is not stocked. Train employees in proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The kitchen handsink is blocked with equipment. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals are stored above clean drainboard. Store properly.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: No backflow preventer on hose. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cut vegetables tofu and curry are stored at room temperature. Provide enough refrigeration to keep products cold. Chicken cooked earlier in the day is cooling on top of the sandwich unit. Cool iems properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice utensils are stored in stagnant water. Store properly. Ice scoop is buried in ice. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Three compartment sink is labeled incorrectly. Properly label the wash rinse and sanitize sinks.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Prep area handsink has no soap or paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.