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Thai Basil

June 13, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Installed and Maintained

Inspector note: Properly repair backed up drain at hand sink in kitchen area. Provide proper and adequate flow of hot water to hand sink in kitchen.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen. • clean overhead duct work / pipes & ceiling of heavy grease build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Properly clean all grease build-up on plastic light shields in kitchen area.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: customer ice cannot come into contact with customer ice 2/ keep food off freezer floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean shelf next to ice machine
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: knives stored between equipment - store clean & properly
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.