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Thai Basil

May 26, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: Provide Hand Wash Only signage at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhaust vent with heavy grease build up.Clean to remove Outside exhaust duct leaking water.PIC states a repair order has been made to repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observered raw chicken stored over ready to eat product.PIC removed and stored properly.Maintain proper storage of raw and ready to eat product.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Employee food stored in reach unit.Discontinue and designate a specifac area for employee food.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink is leaking.Repair 3 BAY SINK: Drain plug handle broken.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2015: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.