✓

Thai Basil

May 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Greens received in cardboard boxes wrapped in newspaper Invoice provided handwritten with no company name. Unable to verify source at time of inspection. Provide proper information and ensure products are provided from approved wholesale
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked tofu on shelving 86F. Properly cool and cold hold product at 41F or below. PIC states product cooked 1 hour prior to inspection. Placed into smaller containers and placed in walkin at 36F at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Cooking Temperaturescritical

Inspector note: Establishment is partially cooking chicken- Discontinue Product must be cold held raw or cooked to the proper temperature through a complete cooking process properly cooled and then cold held at 41F or below
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees washing hands at prep sink and 3 bay sink- Employees must use handwash sinks for handwashing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizer at 200+ppm. Ensure sanitizer is maintained at 50-100ppm Corrected at time of inspection
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving in walkin with rust- repair/replace Shelving in dry storage and in kitchen heavily worn exposing unfinished wood- Make proper repairs
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving in kitchen with heavy grease and dust- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handwash sink at prep area leaking heavily from pipe below- Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and debris on floors below shelving- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2017: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.