✓
Thai Basil
August 10, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cut vegetables prepared 1 hour prior to inspection 60F on counter at cookline- Must be maintained at 41F or below. Removed and placed in freezer to reduce temperature Spring rolls prepared and on counter at 68F. Removed and placed in refrigeration
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Food Contact Surfaces CleanInspector note: Interior of ice machine with heavy soils- Clean with proper frequency
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Food ProtectionInspector note: Foods stored on floor in walkins- Product must be stored a minimum of 6" off of floor- Discontinue
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Non-Food Contact SurfacesInspector note: Below fryolator with heavy grease buildup- Clean
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Clean Equipment & Utensils StorageInspector note: Pots and pans stored in space between ice machine and wall on floor- Discontinue
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Installed and MaintainedInspector note: Handsink at warewashing with no cold water. Water too hot to wash hands- Repair to maintain water at 110F for proper handwashing. Additional handsink available Pipe below 3 bay sink leaking into bucket- Repair
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with heavy black encrusted soils- Clean
What changed since the previous inspection?
Compared with Fail on August 1, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.