✕
Thai Basil
July 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Food employees observed not washing hands with the proper frequency. Retrain staff. COS/R
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Establishment using empty vinegar gallon plastic jugs to store sauces in. Discontinue. Store foods in NSF grade cleanable equipment only.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Steel cart and other items obstructing cookline handsink. COS/R.
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Food Storage Prohibited Areas (C)Inspector note: Sauce being stored near three bay sink. Store foods in protected areas.
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Thawing (C)Inspector note: Observed calamari thawing in standing water in three compartment sink. Thaw properly in protected areas. COS.
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(B) Cooling Methods (C)Inspector note: Establishment cooling rice in deep plastic containers. Found in walkin cooler covered tightly @ 135F. Implemented corrective action and began cooling process using indirect contact with ice.
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Nonfood Contact Surfaces (C)Inspector note: Observed door handles of walkin cooler and freezer chests with caked on buildup of soils soils and food debri on floors under cookline. Clean under around and behind in place equipment.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Bottom of equipment cover on front of ice machine deteriorated with voids and exposed insulation. Repair/replace.
What changed since the previous inspection?
Compared with Pass on February 1, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.