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Thai Basil

December 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer not registering in low temp machine / New parts were installed by a technician last Monday the 20th. However sanitizer was not registering as of this morning. Technician will be out again this week to re-asses.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail

Checks marked passed

In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored in between equipment / Remove and store properly as described below.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Walk in shelving with encrusted soils and rust / Clean and repaint.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mop stored on floor / Elevate at least 6" when not in use
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2021: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.