✓

Thai Basil

April 24, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer at the low temperature dishwasher measured at 200ppm at the time of the inspection. Adjustments were made and water was added. When retested the sanitizer was at 100ppm Reviewed with PIC to test sanitizer daily prior to use
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: At the time of the inspection an employee was removing wet items from the dishwasher and stacking the equipment wet without allowing to airdry- Reviewed with PIC and corrected
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling in dry storage area heavily damaged- Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2022: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.