Thai Basil

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Non-Continuous Cooking of Raw Animal Foods (P)critical
  Inspector note: Establishment is partially cooking chicken to finish cooking at the time of service. Reviewed with the PIC Discontinue
  code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Diced vegetables stored on a cart at the cookline at 72F. Per the PIC the products were removed from refrigeration less than an hour prior to the inspection- Must be held at 41F or below- Corrected at the time of the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink with products in it at the time of the inspection- Corrected
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels available at handsink in the kitchen- Corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leaks noted from pipes below 2 of the handwashing sinks- Repair by a licensed plumber
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Designation-Dressing Areas and Lockers (C)
  Inspector note: Employees are storing personal items on shelving used for product storage- Provide designated area
  code 590.006/6-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.